Colleen Haussecker credits more than the products she sells for the success of her business, Splendor Garden, because she can see how her location in rural Saskatchewan also contributes.
Haussecker got the idea for the business a little more than a decade ago as she researched ways to eat healthier following a breast cancer diagnosis. During her treatment, she learned about adding more organic spices and herbs to her diet to add antioxidants and extra nutrition to meals without relying on salt, sugar, or fat for flavour.
